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Barbecued Beef Ribs
Ingredients
- 2 lb Boneless beef ribs
- 1 c. Water
- 1 can (6oz) tomato paste
- 1 c. Ketchup
- 3/4 c. Packed brown sugar
- 1/2 c. Vinegar
- 2 Tbsp. Prepared mustard
- 1/2 tsp Salt Warm cooked rice, optional
Directions
- Preparation Time: 8:00 Put all the ingredients, except the cooked rice, into a crock pot and mix well. Cook on low for 8 hrs. Serve over warm rice, noodles, etc. if you like.
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