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Barbecued Beef Brisket From The Smoker
Ingredients
- 4 lb Beef brisket
- 1/2 c. Barbecue sauce
- 1/4 c. Worcestershire sauce
- 1 tsp Liquid smoke
- 1 tsp Garlic pwdr
- 1 tsp Onion pwdr
- 1 tsp Fresh cracked black pepper
- 1/2 tsp Celery salt
Directions
- Trim fat off brisket. Combine barbecue sauce, Worcestershire sauce and liquid smoke.
- Place brisket on center of a large piece of tin foil.
- Pour barbecue sauce mix over both sides of brisket.
- Combine remaining ingredients and sprinkle over both sides; wrap brisket tightly with two more sheets of tin foil turning the wrap 90 degrees after each wrapping.
- This will help keep the juices from seeping out.
- Chill over night turning over at least once.
- Remove from refrigerator at least 2 hrs before smoking.
- Smoke for 5 hour
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