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  • Barbara's Applesauce Meat Loaf

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    Barbara's Applesauce Meat Loaf
    Servings: 6
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 2 lb Grnd turkey
    • 1 x Egg, slightly beaten
    • 1/2 c. Quick-cooking oatmeal (not instant)
    • 1/3 c. Unsweetened applesauce
    • 1/2 c. Finely minced onion
    • 1/3 c. Corn kernels (optional)
    • 1/4 c. Chopped red bell pepper
    • 1/4 c. Chopped flat-leaf parsley
    • 1 Tbsp. Worcestershire sauce
    • 2 tsp Salt, or possibly to taste Freshly grnd black pepper
    • 1/4 c. Ketchup
    • 1 tsp Prepared mustard

    Directions

    1. IN A LARGE BOWL, combine the turkey, egg, oatmeal, applesauce, onion, corn, red pepper, parsley, 2 tsp. Worcestershire sauce, salt and pepper and mix just till the ingredients are blended. Using a 10-inch non-metal pie plate, form the meat into a circle about 8 inches in diameter and 2 inches high. Combine the ketchup, mustard and 1 tsp. Worcestershire sauce in a small bowl. Spread it over the top of the meat loaf. Cover the top with wax paper, place the dish in the oven and cook the meat loaf on 100 % power
    2. (high) for 10 min, rotating the pan after 5 min. Remove the dish, carefully take off the waxed paper, and let the meat loaf stand for 10 min before slicing.

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