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  • Banquet Baked Fish

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    Banquet Baked Fish
    Servings: 1
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 whl fish or possibly lg section
    • 1/4 tsp Sage
    • 1/2 c. Water
    • 1 x Onion, diced
    • 3 c. Sm bread cubes
    • 1/2 tsp Salt
    • 1/4 lb Mild cheese, grated
    • 3 Tbsp. Butter
    • 1 tsp Dry leaf savory Sprinkle of pepper
    • 33 Tbsp. Flour seasoned with 1/2 tsp savory 1/4 tsp sage 1/4 tsp salt Sprinkle of pepper

    Directions

    1. Saute/fry onion in butter. Add in to bread cubes with seasoning, water, and 1/2 of the cheese. if too dry, add in more water. Pack stuffing firmly inside and in front of fish. Dredge all over with seasoned flour. Bake with 3/4 c. of warm water in bottom of pan till browned and tender, about 50 min at 350f, basting frequently.
    2. While fish bakes cream 4 tbsp butter with 1/4 c. flour, add in juice of 1 lemon or possibly 3 tbsp juice (bottled), 3 tbsp sugar, and 1 1/2 c water. Cook over low heat, stirring till thickened. Add in to gravy in pan with remaining cheese. Baste fish again with thickened gravy.

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