MENU
 
 
 
 

  • Banana Split Pie

    7 votes
    Banana Split Pie
    Prep: 60 min Servings: 12
    by Mary Joseph
    24 recipes
    >
    I'll be the first to admit that I'm not much of a baker, but this is an old family recipe that has been gratiously "given" to me for use in my cookbook so I want to share it here with you all. Its one of the very few dessert recipes I make and its addicting, so look out. To this day if I show up to Thanksgiving without this people are not happy with me.

    Ingredients

    • 2 cups graham cracker crumbs (about 6 or so crackers)
    • 1 stick melted butter
    • 2 eggs
    • 2 sticks of butter, softened to room temperature
    • 2 cups powdered sugar
    • 4 bananas, sliced
    • 2 large boxes frozen strawberries, drained
    • 2 cups drained crushed pineapple
    • Cool whip
    • Chopped pecans (optional)

    Directions

    1. Use a food processor to make the graham crackers into crumbs. Mix graham cracker crumbs and melted butter. Pat into bottom of a 9x13 baking dish.
    2. Place the 2 sticks of softened butter, powdered sugar and eggs in bowl. Beat with electric mixer for 20 minutes (a must!). Spread this over the crust. Layer bananas, strawberries and pineapple onto filling. Top with cool whip, sprinkle with finely chopped pecans. Refrigerate at least one hour before serving.

    Similar Recipes

    Reviews

    • cindy
      cindy
      looks good

      Comments

      • ShaleeDP
        ShaleeDP
        I have done something like this but without eggs. Interesting though.
        • Angela Rose
          Angela Rose
          sugar actually cooks the eggs that is the reason for the 20 minutes of beating them.
          • Kristy
            Kristy
            This sounded real good but I cant beleave you dont have to cook sense it has eggs in it
            1 reply
            • Mary Joseph
              Mary Joseph
              This is amazing and my family & I have been eating it for over 30 years, no one's gotten sick yet! Remember, mayonnaise has raw eggs too and people eat that every day.

            Leave a review or comment