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  • Banana Freezer Pops

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    Banana Freezer Pops
    Servings: 8
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 2 x ripe medium bananas
    • 1 can (6 ounce) frzn orange juice contrate thawed (3/4 c.)
    • 1/4 c. water
    • 1 Tbsp. honey
    • 1 tsp vanilla
    • 8 x (3 ounce) paper or possibly plastic c.
    • 8 x wooden (popsicle) sticks

    Directions

    1. Peel bananas; break into chunks. Place in food processor or possibly blender container.
    2. Add in orange juice concentrate, water, honey and vanilla; process till smooth.
    3. Pour banana mix proportionately into c.. Cover top of each c. with small piece of aluminum foil. Insert wooden stick through center of foil into banana mix.
    4. Place c. on tray; freeze till hard, about 3 hrs. To serve, remove foil; tear off paper c. (or possibly slide out of plastic c.).
    5. Variation: Peppy Purple Pops: Omit honey and vanilla. Substitute grape juice concentrate for orange juice concentrate.
    6. Yield:"3 ounces"

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