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Banana Floating Island Bananasfromjamaica
Ingredients
- 4 x egg yolks slightly beaten
- 3 Tbsp. sugar
- 1/8 tsp salt
- 1 1/2 c. lowfat milk
- 1/2 tsp vanilla
- 1/2 tsp grated lemon rind
- 1 1/2 c. ripe banana puree
Directions
- Combine egg yolks, sugar, banana and salt. Slowly stir in lowfat milk. Cook in double-boiler, stirring constantly till mix thickens. Cold quickly. Add in vanilla. Pour into dessert glasses. Chill. Make meringue and use to top mix in glasses
- zosha's note: I'd probably not use meringue but rather whipped cream.
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