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  • Banana Cream Brownie Squares

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    Banana Cream Brownie Squares
    Servings: 12
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 3/4 c. Dry roasted peanuts, minced
    • 1 pkt (15 ounce) brownie mix
    • 3 med Bananas
    • 1 1/4 c. Cool lowfat milk
    • 1 pkt (5.1 ounce) instant vanilla pudding and pie filling
    • 1 ct (8 ounce) frzn whipped topping, thawed
    • 9 x Strawberries
    • 1 sqr unsweetened baking chocolate

    Directions

    1. Preheat oven to 350. Chop peanuts. Prepare brownie mix according to package directions; stir in 1/2 c. of minced peanuts. Pour into 9" square baking pan. Bake 24-27 min. Cold completely.
    2. Slice 2 bananas using egg slicer. Layer over brownie. In bowl, whisk pudding mix into lowfat milk; beat till mix just begins to thicken. Mix in 2 1/2 c. whipped topping. Quickly spread pudding mix over sliced bananas. Chill 30 min. Sprinkle remaining 1/4 c. peanuts over top of pudding mix. Garnish with remaining whipped topping. To serve, cut into squares; pipe with whipped topping. Grate chocolate over dessert.
    3. Slice remaining banana and strawberries. Top each square with banana and strawberry slices.

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