MENU
 
 
 
 

  • Banana Cream Bars

    1 vote
    Banana Cream Bars
    Prep time:
    Cook time:
    Servings: 20
    by viper
    67 recipes
    		 >

    Ingredients

    • 2 cups all-purpose flour
    • 1/2 cup margarine, melted
    • 1/4 cup butter, melted
    • 1/3 cup powder sugar
    • 1/4 tsp. salt
    • 1/2 cup graham crackers, ground
    • 1 (8 oz.) cream cheese, softened
    • 1/2 cup sugar
    • 1 (3.4 oz.) banana pudding mix
    • 1 (12 oz.) cool whip, divided
    • 3 bananas, sliced

    Directions

    1. Crust: Beat flour, margarine, butter, sugar, salt and graham crackers together.
    2. Pour into a 13 x 9 x 2 inch baking pan, Bake at 350 degrees for 10 minutes.
    3. Cool completely.
    4. Filling: Beat cream cheese, sugar, dry pudding mix and 1/4 of cool whip container and mix well.
    5. Spread over crust.
    6. Topping: Spread remaining cool whip over the filing layer.
    7. Place the bananas over the cool whip layer.
    8. Decorate.

    Similar Recipes

    Leave a review or comment