MENU
 
 
 
 

  • Banana Coconut Crunch Cake

    0 votes
    Banana Coconut Crunch Cake
    Servings: 12
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 pkt Banana Supreme cake mix
    • 1 pkt Banana instant pudding mix
    • 16 ounce Fruit cocktail, undrained
    • 4 x Large eggs
    • 1/4 c. Oil
    • 1 c. Coconut
    • 1/2 c. Pecans, minced
    • 1/2 c. Brown sugar
    • 3/4 c. Sugar
    • 1/2 c. Butter
    • 1/2 c. Evaporated lowfat milk
    • 1 1/3 c. Coconut

    Directions

    1. Preheat oven to 350 , grease and flour oblong pan. For cake, combine cake mix, pudding mix, fruit cocktail with juice, Large eggs and oil in large bowl.
    2. Beat for 4 min. Stir in 1 c. coconut. Pour into pan. Combine pecans and brown sugar in small bowl. Stir till well blended. Sprinkle over batter. Bake at 350 F for 45-50 min.
    3. GLAZE: combine sugar, butter and evaporated lowfat milk in medium saucepan. Bring to a boil, cook for 2 min, stirring occasionally. Remove from heat, stir in 1 1/3 c. coconut, pour over hot cake. Serve hot or possibly at room temp.
    4. Serves 12-16

    Similar Recipes

    Leave a review or comment