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  • Banana Chocolate Tart (0)

    0 votes
    Banana Chocolate Tart (0)
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 1/2 c. graham cracker crumbs
    • 5 Tbsp. unsalted butter, cut into pcs
    • 1/3 c. plus 1 1/2 Tbsp. sugar
    • 1/8 tsp salt
    • 1/2 c. semisweet chocolate chips
    • 1 c. heavy cream
    • 1 1/2 Tbsp. dark rum
    • 6 x hard-ripe bananas
    • 1/4 c. apricot preserves

    Directions

    1. Preheat oven to 350 F.
    2. Blend crumbs, butter, 1/3 c. sugar, and salt in a food processor till mix begins to hold together and pat onto bottom and up side of a 9-inch tart pan with a removable bottom. Bake in middle of oven till side of crust is hard to the touch, 14 to 18 min.
    3. Sprinkle chocolate chips into warm crust and let stand 5 min to soften.
    4. Spread proportionately over bottom of crust.
    5. Beat cream with remaining 1 1/2 Tbsp. sugar and rum till it holds soft peaks. Cut bananas into 1/4-inch-thick slices. Whisk preserves and add in bananas, tossing to coat. Spoon banana mix into crust and top with whipped cream.
    6. Serves 8.

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