MENU
 
 
 
 

  • Banana Chocolate Pudding Cake

    0 votes
    Banana Chocolate Pudding Cake
    Servings: 6
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 3/4 c. Cake flour
    • 1/3 c. Nonfat dry lowfat milk pwdr
    • 1 env (4 svgs) low cal chocolate pudding mix
    • 1 tsp Baking pwdr
    • 4 x Large eggs, separated
    • 1 Tbsp. Lemon juice
    • 2 Tbsp. Sugar
    • 1/2 c. Evap skim lowfat milk
    • 1/2 tsp Vanilla
    • 1 dsh Salt
    • 1/2 c. Thawed cold whip (or possibly use my mock cold whip recipe)
    • 2 med Bananas

    Directions

    1. 1. Preheat oven to 350. Line bottom of 8x8x2 pan with wax paper; spray sides with Pam.
    2. 2. Onto wax paper, sift together flour, dry lowfat milk, pudding mix, and baking pwdr; set aside.
    3. 3. In large mixing bowl, combine egg yolks and sugar; using electric mixer, beat 2 min. Alternating ingredients, gradually beat in pudding mix and lowfat milk; add in vanilla. Beat a med-high til mix is combined.
    4. 4. In separate bowl, using clean beaters, beat egg whites with salt til stiff peaks form. Gently stir 1/4 of beaten egg whites into batter; carefully mix in remaining egg whites.
    5. 5. Pour batter in baking pan. Bake 25-30 min til cake tester comes out clean.
    6. 6. Let cake cold 5 min. Remove from pan. Set on wire rack to cold.
    7. 7. Remove wax paper from cooled cake; transfer cake to serving platter and spread top with Cold Whip. Peel and slice bananas; transfer slices to small bowl, add in lemon juice, and toss gently.
    8. Decoratively arrange banana slices over whipped topping. To serve, cut cake into 8 equal pcs.

    Similar Recipes

    Leave a review or comment