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Banana Cake with a Hint of Peanut Butter
Prep: 10 min Cook: 40 min Servings: 8by Catherine Pappas920 recipes>This is a terrific cake for breakfast with a little butter or cream cheese. Enjoy with Love, Catherine xo Ingredients
- 5 ripe bananas
- 1 ½ cups sugar
- 6 tablespoons butter
- 2 cups flour - sifted
- ½ tsp salt
- 1 tsp. baking powder
- ½ tsp. baking soda
- 2 eggs
- 2 tablespoons peanut butter
- Streusel Topping:
- 1 cup flour
- ¾ cups brown sugar
- ¼ cup white sugar
- 4 tablespoons butter
Directions
- Preheat Oven 350 degrees:
- In a mix-master combine bananas, sugar and butter and cream. Add the eggs and continue to mix on low. Add the peanut butter and continue to mix on low.
- Sift together the flour, salt, baking powder and baking soda. Slowing add the sifted ingredients to the wet ingredients.
- Prepare a bundt pan with butter and fill with the batter in the pan.
- For the Topping:
- Combine the flour, brown sugar and cut the butter into the flour and sugar. Work with your fingers until crumbly.
- Place the topping over the cake batter.
- Bake for 35-40 minutes or until the toothpick test comes out clean.
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