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  • Banana Bread

    1 vote
    Banana Bread
    Prep time:
    Cook time:
    Servings: 1 Loaf
    by Carol Bebek
    1 recipe
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    Ingredients

    • 3 or 4 ripe bananas, smashed
    • 1/3 cup melted butter
    • 1 cup sugar (can easily reduce to 3/4 cup)
    • 1 egg, beaten
    • 1 teaspoon vanilla
    • 1 teaspoon baking soda
    • Pinch of salt
    • 1 1/2 cups of all-purpose flour
    • 1 cup chopped walnuts

    Directions

    1. No need for a mixer for this recipe. Preheat the oven to 350°F (175°C). With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in. Add flour, mix. Add the walnuts last. Pour mixture into a buttered 4x8 inch loaf pan. Bake for 1 hour. Cool on a rack. Remove from pan and slice to serve.
    2. Yield: Makes one loaf.

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