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  • Bamboo Club Thai Spicy Noodles

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    Bamboo Club Thai Spicy Noodles
    Servings: 2
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 pkt (8 ounce) thin egg noodles
    • 4 Tbsp. Fish sauce*
    • 4 Tbsp. Lime juice
    • 4 Tbsp. Tomato puree
    • 4 Tbsp. Sugar
    • 1 Tbsp. Warm red pepper flakes
    • 1/2 c. Grnd peanuts
    • 1/2 c. Vegetable oil
    • 4 x Cloves garlic, chopped
    • 1 sqr tofu, liquid removed and cubed
    • 1 lb Chicken, in bite sized pcs
    • 8 lrg Shrimp, (optional)
    • 4 x Large eggs, lightly beaten
    • 2 c. Bean sprouts
    • 4 x Scallions, cut in pcs Grnd peanuts, for garnish Lemon wedges, for garnish Cucumber slices, for garnish Corriander, for garnish

    Directions

    1. 1. Partially cook the noodles and allow to cold; set aside.
    2. 2. Mix together fish sauce, lime juice, tomato puree, sugar and red pepper flakes; set aside.
    3. 3. Grind peanuts in food processor (at least 1/2 c. plus extra for garnish). Prepare and assemble all remaining ingredients.
    4. 4. In a large wok, over medium heat brown the garlic in oil. Add in tofu, chicekn and shrimp and saute/fry till lightly browned.
    5. 5. Add in Large eggs and continue to stir fry.
    6. 6. Add in liquid removed noodles and fish sauce mix; stir fry 3 min.
    7. 7. Add in peanuts, bean sprouts and scallion; stir fry 2 min.
    8. 8. Remove from heat, add in garnish and serve.
    9. Notes: If you can't locate fish sauce you can use soy sauce but it will change the flavour.

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