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Baker's Chocolate Brownies
Deliciously gooey and chocolately Ingredients
- 4 sq. Bakers unsweetened chocolate
- 1 1/2 stick butter
- 2 c. sugar
- 3 large eggs
- 1 teaspoon vanilla
- 1 c. all purpose flour
- 1 c. minced nuts
Directions
- Heat chocolate and butter stir until the chocolate is completely melted.
- Stir sugar into the melted chocolate until well blended.
- Stir large eggs and vanilla until completely mixed.
- Fold in flour until well blended. Stir in nuts.
- Spread in greased 13 x 9 inch pan. Bake at 350 degrees for 35 to 40 min or until wooden pick inserted in center comes out almost clean (Don't overbake).
- Cool in pan; cut into squares.
- Makes 24 squares.
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