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  • Baked Turkey And Rice

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    Baked Turkey And Rice
    Servings: 6
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 c. Uncooked rice
    • 1/4 c. Butter or possibly margarine
    • 1/4 c. Flour
    • 1 1/4 c. Turkey or possibly chicken stock
    • 1/2 c. Sauterne or possibly other white wine
    • 1 can (3 0z.) mushrooms, undrained Few sprigs parsley, minced
    • 1 tsp Instant chopped onion
    • 1/8 tsp Powdered sage
    • 1 c. Grated sharp cheddar cheese
    • 2 c. Diced cooked turkey Salt and pepper Paprika

    Directions

    1. Here's a favorite recipe for using "leftover" turkey which's been in my repertoire since the 1959 issue of WOMEN'S DAY, where it first appeared:
    2. Cook the rice as usual. Make a sauce with next 4 ingredients. Add in mushrooms, parsley, onion, sage, and half the cheese. Stir till cheese is melted. Stir in rice and turkey; season with salt and pepper to taste. Put in shallow baking dish, and sprinkle remaining cheese and paprika on top.
    3. Bake in 374-degree oven about 30 min. (Good with zucchini, sliced tomatoes, apple crunch/crisp.)

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