-
Baked Stuffed Tomatoes
Ingredients
- 4 medium tomatoes
- 2 cloves garlic
- 1 Tablespoon margarine
- 1/2 cup chopped green pepper
- 1 Tablespoon fresh basil/t Tsp dried basil
- 3/4 cup croutons
- 2 Tablespoon fresh parsley
Directions
- Cut 1/2 inch slice from top of each tomato, discard tops.
- Scoop out pulp and coarsely chop pulp.
- Should have approximately 1 cup.
- In medium skillet cook garlic in margarine for 30 seconds. Stir in tomato pulp, green pepper, and basil.
- Cook for 2 minutes or until pepper is crisp-tneder.
- Stir in croutons and parsley.
- Spoon crouton mixture into tomatoes.
- Bake uncovered 350 degrees for 10-15 minutes.
Similar Recipes
Leave a review or comment