MENU
 
 
 
 

  • Baked, Stuffed Shrimp

    0 votes
    Baked, Stuffed Shrimp
    Servings: 4
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 12 lrg Shrimp peeled, and tails left on Salt to taste Freshly-grnd black pepper to taste
    • 4 ounce Cheddar cheese cut 1 1/4" by 1/4" pcs
    • 2 ounce Prosciutto cut 1 1/4" by 1/4" pcs
    • 4 sht Phyllo Extra virgin olive oil
    • 1 c. Tomato sauce heated Minced parsley for garnish

    Directions

    1. Preheat oven to 350 degrees.
    2. Butterfly shrimp; split them down the middle of their backs to open them up. Season each shrimp with salt and pepper. Stuff each shrimp with a piece of cheese and a piece of proscuitto. Gently fold shrimp around stuffing.
    3. Roll up phyllo; using a sharp knife, cut into 1/2-inch thick pcs. Carefully unfold phyllo into long, thin strips. Wrap each shrimp in 6 to 8 strips of phyllo and transfer to a baking tray; drizzle with extra virgin olive oil. Bake 12 min till crispy.
    4. To serve, spread a little tomato sauce on 4 plates, top with 3 shrimp and sprinkle with parsley.
    5. This recipe yields 4 servings.

    Similar Recipes

    Leave a review or comment