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  • Baked Stuffed Chicken Reno Style

    1 vote
    Prep time:
    Cook time:
    Servings: 4
    by Nazzareno Casha
    59 recipes
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    Ingredients

    • 1 roasting chicken, with its giblets, boned
    • 30 g butter
    • 1 tbs rosemary
    • 1 wine glass white wine
    • chicken broth
    • oil
    • salt -
    • Stuffing:
    • 200 g ham
    • 100 g bacon
    • 150 g ) pork loin
    • 150 g beef
    • ½ cup parmesan cheese, grated
    • 1 egg
    • 1 tbs cooked peas
    • 30 ml brandy
    • a pinch of nutmeg
    • salt, pepper -

    Directions

    1. Grind meat (except chicken) together with giblets. Add peas, parmesan cheese, egg, brandy, nutmeg, salt and pepper. Mix well.
    2. Stuff chicken with mixture until it has regained its normal shape. Tie with kitchen twine.
    3. Preheat oven to 200c.
    4. Heat oil, butter and rosemary in a roasting pan. Quickly brown the chicken on a stovetop. Sprinkle with salt and wine.
    5. Put in the oven. Check from time to time and add some broth if necessary. Bake nicely till golden brown colour.

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