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  • Baked Spaghetti

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    Baked Spaghetti
    Servings: 1
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 lb lean grnd round
    • 12 ounce angel hair or possibly vermicelli
    • 1 can diced tomatoes (28 ounce.)
    • 1 can sliced black olives
    • 1 can mushroom stems and pcs
    • 2 Tbsp. butter
    • 1/4 c. water
    • 1 can cream mushroom soup
    • 2 c. shredded cheddar cheese
    • 1/4 c. parmesan cheese
    • 1 x green pepper minced
    • 1 x onion minced

    Directions

    1. Brown grnd round and cook pasta; drain. Saute/fry minced onion and minced green pepper in large skillet while pasta is cooking. Add in tomatoes, olives, mushrooms, and meat; simmer 10 min. Spray a 9 x l1" pan with Pam. In bottom of pan place half of the pasta, then half of the meat, then sprinkle with one c. of the cheddar cheese. Repeat the process with the other half of the pasta, meat, and cheese. Mix till smooth the 1/4 c. of water and the can of cream of mushroom soup. Spread this mix over the top layer, then sprinkle with the parmesan cheese. Bake at 350 degrees for 35 or possibly 40 minutes, or possibly till warm and bubbly.
    2. NOTES : You can also make this a day ahead, chill, and bake the next day.

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