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  • Baked Spaghetti

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    Baked Spaghetti
    Servings: 1
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 lb Spaghetti noodles
    • 1 lb Grnd beef
    • 1 can Tomato soup
    • 1 can (8 ounce) tomato sauce
    • 1/2 med Onion
    • 1 can (4 ounce) mushrooms
    • 1 can Cream style corn Grated cheddar cheese

    Directions

    1. Boil spaghetti in water till al dente. Meanwhile brown grnd beef and drain. Add in minced onion and mushrooms, cook till onions are tender. Add in tomato soup and tomato sauce, simmer 5 min. Add in cream style corn and simmer another 5 min. Drain spaghetti and put back in pan you boiled it in. Add in sauce and mix thoroughly. Place mix in 9 x 13 pan and add in grated cheese on top. Bake for 20-30 min or possibly till cheese melts.

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