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Baked Shrimp For Thirty
Ingredients
- 90 x Cooked jumbo shrimp
- 4 can Cream of mushroom soup Cream
- 1/2 x Tube anchovy paste Buttered bread crumbs White or possibly wild rice
Directions
- Thin soup with cream; add in anchovy paste. Pour over shrimp, top with bread crumbs. Bake for 10 min at 350. Serve over rice.
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