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  • Baked Sea Bream

    3 votes
    Baked Sea Bream
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 x kilo Sea Bream.
    • 1 x Lemon Parsley
    • 6 clv garlic
    • 2 med Potatoes
    • 8 sm Onion Extra virgin olive oil
    • 1 x glass White Wine Salt

    Directions

    1. After cleaning the Sea Bream, place it in a clay casserole and sprinkle it with salt. Make three cuts in the fillet, not to deeply and place slices of lemon in them and squeeze the juice of the remaining lemon over the fish. Heat the extra virgin olive oil and fry the garlic, add the white wine and then pour this mix over the fish and sprinkle with parsley. Gently fry the sliced potatoes and onions in extra virgin olive oil and arrange then around the Sea Bream in the casserole. Place the casserole in a preheated oven on medium heat for 30 min. Serve warm.
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    Comments

    • Smokinhotchef
      Smokinhotchef
      I love fish and this recipe hits home for me. I live near a lake so I get plenty of fresh fish to experiment with. I will be trying this recipe with catfish.

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