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Baked Pine Nut Coated Zucchini Chips with Spicy Marinara dipping sauce
Prep: 8 min Cook: 10 min Servings: 4by "Cheffie Cooks"518 recipes>Great side dish or just to snack on with a spicy Marinara side sauce Ingredients
- 1 medium zucchini, rinsed
- 1/4 cup crushed pine nuts
- drizzling of olive oil
- one tablespoon garlic salt
- one teaspoon white pepper
- 1/2 cup Marinara sauce
- 1 teaspoon chili powder
- Dash of Sriracha sauce
Directions
- Pre Heat Oven 425 F
- Cut zucchini into nice sized slices
- On a plate add crushed pine nuts (I place them into a re-sealable bag and run rolling pin over the pine nuts several times)
- Drizzle zucchini slices with olive oil
- On a plate add crushed pine nuts, garlic salt, white pepper and using a fork stir to mix, coat zucchini chips on both sides and place in a single layer on a non stick baking sheet pan
- Bake 8-10 minutes or until golden brown
- In a small bowl add marinara sauce, sriracha sauce, chili powder stir well, cover with a paper towel and microwave one minute to heat up dipping sauce
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