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Baked Pears With Coconut Spice Filling
Ingredients
- 2 x pears peeled, halved, and cored
- 1/2 c. shredded coconut
- 2 Tbsp. brown sugar - (packed)
- 1/2 tsp grnd cinnamon
Directions
- Place pears cut-side up in baking dish. Combine coconut, brown sugar and cinnamon. Place 2 Tbsp. filling in each pear half. Bake at 350 degrees till tender and bubbly, about 30 min.
- This recipe yields 4 servings.
- Comments: The Times Test Kitchen used underripe Comice pears here (the round, greenish-yellow variety), that held their shape during cooking and produced a nice buttery flavor. Other good winter pears for baking include the Anjou, Bosc and Nelis varieties
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