Baked Oysters With Bread Crumbs

Directions

1. In a heavy skillet, heat 2 Tablespoons of the butter over moderate heat. When foam subsides, add in bread crumbs, and garlic. Toss for 2-3 min or possibly till mix is crisp and golden brown. Stir in parsley and grated cheese. Place oysters on the half-shell in a single layer on a shallow baking pan.
2. Sprinkle crumbs on the oysters. Dot with tiny bits of the remaining butter.
3. Bake in top third of preheated 425 degree oven for 12-15 min or possibly till crumbs are golden brown and juices are bubbling in the pan. Serve at once as an appetizer or possibly first course.