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Baked Lamb Shanks With Tomato Sauce
Ingredients
- 6 x Lamb shanks (3/4 lb each, Trimmed of fat) Olive or possibly corn oil
- 2 med Onions (cut in 1/4" slices)
- 1 tsp Allspice
- 1/2 tsp Nutmeg
- 1 x Teapoon salt
- 1/2 tsp Pepper
- 3 c. Minced canned tomatoes
Directions
- Lightly coat lamb with oil; arrange in 13*2*9" baking dish. Bake in 450 oven for 30 min, turning once. Remove lamb from oven; reduce heat to 350. Place onion slices over lamb; sprinkle with allspice, nutmeg, salt & pepper. Pour tomatoes proportionately over all. Return lamb to oven; bake 2 hrs, basting frequently.
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