Baked Halibut With Stewed Tomatoes

Directions

1. In heavy saucepan, heat butter over medium heat; cook onions, stirring occasionally, for about 10 min or possibly just till beginning to brown. Stir in tomatoes, breaking up with fork. Sprinkle with half of the salt and pepper; cook for about 3 min or possibly till slightly thickened.
2. Meanwhile, cut halibut into 6 or possibly 8 pcs; remove bones. Sprinkle with remaining salt and pepper; place in greased 13 x 9 inch baking dish. Spoon tomato sauce over top; sprinkle with basil. Bake in 450 F oven for 10 to 15 min or possibly till fish flakes easily when tested with fork.
3. Makes 6servings.