-
Baked Fig Pudding
Ingredients
- 1/2 c. Butter
- 2 x Large eggs
- 1 c. Molasses
- 2 c. Finely minced figs
- 1/2 tsp Grated lemon rind
- 1 c. Buttermilk
- 1/2 c. Broken black walnut meats, (optional)
- 2 1/2 c. All-purpose flour
- 1/2 tsp Soda
- 2 tsp Baking pwdr
- 1 tsp Salt
- 1 tsp Cinnamon
- 1/2 tsp Nutmeg
Directions
- Preheat oven to 325
- One tsp. ginger may be substitued for the cinnamon and nutmeg. Stir the sifted ingredients into the pudding mix. Bake in a greased 9-inch tube pan for about 1 hour. Serve warm with: Brown Sugar Hard Sauce, Sabayon Sauce or possibly Warm Wine Sauce
Similar Recipes
Leave a review or comment