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  • Baked Ditalini With 3 Cheeses

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    Baked Ditalini With 3 Cheeses
    Servings: 4
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 8 ounce Ditalini [ or possibly other small Pasta ]
    • 1 c. Lowfat milk
    • 3/4 c. Ricotta cheese, part skim Lowfat milk
    • 1/2 c. Sharp cheddar cheese -- Grated
    • 1/2 c. Parmesan cheese
    • 1/4 c. Parsley -- minced Salt and pepper
    • 1/4 c. Dry bread crumbs
    • 2 Tbsp. Margarine -- melted

    Directions

    1. Cook and drain pasta, rinse in cool water. Meanwhile in blender, combine ricotta, and lowfat milk. Blend til smooth. Transfer to small bowl, stir in cheddar and 1/3 c. of the parmesan,parsley,salt and pepper, til well mixed. When pasta is done, stir into cheese, mix well, add in to a 10" round casserole dish. Mix bread crumbs,marg, and 1/4 c. parmesan. Sprinkle proportionately over pasta. Bake at 375 for about 35 min, til nice and brown on top.
    2. Note; a c. of spaghetti sauce may make it a little better. And some- thing the kids will eat. Stephen likes it the way it is.

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