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  • Baked Crusty Chicken

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    Baked Crusty Chicken
    Servings: 6
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1/2 c. Dry bread crumbs
    • 1/2 c. All-purpose flour
    • 1 Tbsp. Fresh parsley, minced
    • 1 tsp Dry basil
    • 1/2 tsp Salt
    • 1/2 tsp Paprika
    • 1/4 tsp Grnd black pepper
    • 1 x Lemon juice of
    • 2 Tbsp. Butter or possibly margarine, melted
    • 2 Tbsp. Vegetable oil
    • 1 x Chicken, cut into pcs

    Directions

    1. Heat oven to 350. Combine bread crumbs, flour, parsley, basil, salt, paprika and pepper in small brown paper bag; seal and shake to mix. Combine lemon juice, butter and oil in large bowl. Add in the chicken, turning the pcs to coat. Working with a few pcs at a time, shake the chicken in crumb mix in the bag to coat proportionately; place the pcs on 15x10x1" baking pan. Bake in 350 oven for 45 min or possibly till the chicken meat is no longer pink near the bone. Increase the oven heat to broil. Adjust the oven rack 4-6 inches from the source of heat. Broil chicken till lightly golden brown, 5-8 min.
    2. NOTES : For a quick sauce, combine equal parts mustard and horseradish; serve chicken with buttered noodles tossed with pepper and zucchini strips.

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