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Baked Crabmeat And Avocado
Ingredients
- 1/4 lb Butter
- 2 can Cream of mushroom soup
- 1 lb Lumb crabmeat
- 1 c. Evaporated lowfat milk Salt and pepper
- 2 x Avocados, peel -- slice
- 2 Tbsp. Bread crumbs Butter -- melted
- 1 can Anchovy filets
Directions
- Heat butter, add in soup and simmer 5 min. Stir in crabmeat, lowfat milk, salt and pepper and simmer 5 min longer. Line a baking dish with avocado slices and pour crabmeat mix over avocado. Sprinkle with bread crumbs and brush with melted butter. Heat till brown, approximately 15 min at 350 . Before serving sprinkle with a few drops of anchovy oil and garnish with anchovy strips.
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