Name: Baked Chicken and summer roasted veggies
Prep time: 12 min
Cook time: 35 min
Total time: 47 min
Cuisine: American
Ingredients: 2 Large Boneless/skinless chicken breasts (split); 1/4 cup halved cherry tomatoes; 1/2 zucchini; 1/2 cup chicken stock; 1/4 cup fresh corn; dash of garlic salt; white pepper, to taste; parsley

Baked Chicken and summer roasted veggies

1 vote

Prep: 12 min Cook: 35 min Servings: 4

by "Cheffie Cooks"

518 recipes

>

Prep time: 12 minutes

Cook time: 35 minutes

Servings: 4

by "Cheffie Cooks"

518 recipes
>
Wonderful light summer evening supper, super simple and delicious.
Ingredients
- 2 Large Boneless/skinless chicken breasts (split)
- 1/4 cup halved cherry tomatoes
- 1/2 zucchini
- 1/2 cup chicken stock
- 1/4 cup fresh corn
- dash of garlic salt
- white pepper, to taste
- parsley
Directions
1. Pre Hear Oven 375 F/400F
2. In a baking dish add split chicken breasts, chicken stock cover with foil and bake 35 minutes (add pan of covered veggies at the 20 minute mark)*
3. *On a non stick sheet pan add cut veggies, seasonings, cover with foil and bake 15 minutes (@ 400 F)
4. Slice split baked chicken breast serve with roasted veggies
5. Enjoy!
Share Recipe
Similar Recipes
Leave a review or comment

Please Log In or Sign Up to leave a review or comment

Baked Chicken and summer roasted veggies

Ingredients

Directions

Share Recipe

Similar Recipes

Leave a review or comment