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  • Baked Banana Custard

    1 vote
    Baked Banana Custard
    Prep: 20 min Cook: 40 min Servings: 6
    by Kyle Dalakas
    101 recipes
    >
    Baked Banana Custard is a deliciously simple dessert that your whole family will love! Try this for dessert tonight!

    Ingredients

    • 3 Ripe Bananas
    • 1 1/2 Cup Crushed Graham Cracker Crumbs
    • 2 Cups Milk (I used skim)
    • 3 Eggs
    • 1 Tsp. Lemon Juice
    • 5 Tsp. Cane Sugar, divided
    • 1 Tsp. Cinnamon

    Directions

    1. Heat oven to 350 degrees.  Butter an 8″ x 8″ x 2″ baking dish.
    2. Crush bananas.
    3. Add 2 teaspoons of the cane sugar, cinnamon and lemon juice to the crushed bananas.
    4. Mix well together and pour into the prepared baking dish.
    5. Cover with crushed graham cracker crumbs.
    6. Beat the eggs with the remaining 3 teaspoons of cane sugar.
    7. Heat milk to lukewarm over medium heat in a small saucepan.  Beat into the eggs.
    8. Pour over the banana mixture.
    9. Bake at 350 degrees for about 30 to 35 minutes or until custard is set and a butter knife inserted close to center comes out clean.
    10. Cool and refrigerate
    11. 6 Servings

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