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  • Bajan Seasoning

    1 vote
    Bajan Seasoning
    Servings: 1
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 lb Onions, peeled and coarsely minced
    • 5 ounce Green onion, coarsely minced
    • 8 x Garlic cloves, peeled
    • 4 x Bonney peppers, seeds and stems removed or possibly substitute habaneros
    • 2 ounce Fresh thyme
    • 2 ounce Fresh parsley
    • 2 ounce Fresh marjoram
    • 1 1/2 c. Vinegar
    • 2 Tbsp. Worcestershire sauce
    • 1 tsp Grnd cloves
    • 1/4 tsp Black pepper
    • 3 Tbsp. Salt

    Directions

    1. Found this recipe in the Dec. 96 issue of Chile Pepper magazine. Sounds much like the Lottie's Seasoning that Romain is trying to duplicate.
    2. In a food processor, combine the onions, green onions, garlic and peppers and process to a coarse paste.
    3. Remove the leaves from the stems of the thyme, parsley, and marjoram.
    4. Place the leaves and the vinegar in a blender and liquefy.
    5. Combine the onion paste, vinegar mix and the remaining ingredients in a bowl and mix well.
    6. Cover and chill for a whole week before using. The seasoning will keep in the refrigerator for at least six months.
    7. Yield: two to three c..

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    Reviews

    • Stacey Maupin Torres
      Stacey Maupin Torres
      I've been looking for this recipe for a while. I recently wrote a cookbook called, The Bajan's Granddaughter, and I used my grandmother's old which was similar. Thank you for sharing this!

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