Name: Bailey's Cheesecake Pudding Shots
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1 (3 1/2 oz.) box instant cheesecake pudding; 3/4 cup milk; 1/4 cup Irish Whiskey; 1/2 cup Bailey's Irish Cream; 8 oz. Cool Whip; 32 1 1/4 oz. paper nut cups

Bailey's Cheesecake Pudding Shots

2 votes

Prep: 5 min Servings: 32

by David St. John

205 recipes

>

Prep time: 5 minutes

Servings: 32 Shots

by David St. John

205 recipes
>
This recipe can be messy and can get intoxicating cleaning up the mess! Be creative! I made some Pumpkin Cheesecake Pudding Shots by substituting Pumpkin Cream Liquor for the Baileys and Captain Morgan for the Irish Whiskey.
Ingredients
- 1 (3 1/2 oz.) box instant cheesecake pudding
- 3/4 cup milk
- 1/4 cup Irish Whiskey
- 1/2 cup Bailey's Irish Cream
- 8 oz. Cool Whip
- 32 1 1/4 oz. paper nut cups
Directions
1. Mix pudding mix and milk.
2. Add Irish Whiskey and Irish Cream.
3. Fold in Cool Whip.
4. Using a pastry bag or spoon, pour into paper nut cups.
5. Keep in freezer.
6. Serve cold.
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Reviews
- A.L. Wiebe
  
  Oh yeah, I could love these!
  
  1 reply
  - The Mom Chef
    
    Imagine piping them into little chocolate cups instead of the paper ones. Yup, they shound fantastic.
Comments
- ShaleeDP
  
  This looks very creative.. well thought. Cool!
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Bailey's Cheesecake Pudding Shots

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