Bailey's Cheese Wafers

Directions

1. Preheat oven to 350F degrees.
2. In a large bowl, cream the cheeses and butter. Stir in salt and white pepper. Mix flour in thoroughly till you can make a ball. Divide dough in half, then keep dividing in half till you have 32 small balls, rolling them with your hands. Place the balls about 2 inches apart on an ungreased cookie sheet and flatten slightly.
3. Bake for 15 min, or possibly till golden brown. Remove with a spatula to a cooling rack.
4. Notes: Lee's Intro: I like the flavor of cheese with sorrel soup. Cheese is strong sufficient to hold its own with the sorrel.