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Bacon Wrapped Salmon Filets
Ingredients
- 4 (6 oz) salmon fillets, skinned
- Salt
- Pepper
- 4 slices black-pepper bacon
- 3 tablespoons olive oil
- 1/4 cup pure maple syrup
- 2 tablespoons tamari (dark soy sauce)
Directions
- Position a rack in the upper third of the oven and pre-heat to 450°F. Pat each fillet with a paper towel to remove excess water or mositure.
- Season the salmon with salt and pepper, then wrap each fillet with the bacon. Arrange the fish on a broiler pan, drizzle with the olive oil, and roast until the bacon is almost crisp and the fish is almost firm, about 12 minutes.
- In a small saucepan, bring the maple syrup and tamari to a boil. Baste the salmon liberally with the glaze and cook for 1 minute more.
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