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  • Bacon Wrapped Meatloaf

    1 vote
    Bacon Wrapped Meatloaf
    Prep: 15 min Cook: 75 min Servings: 8
    by Beth Roan
    118 recipes
    >
    I've never had meatloaf. Mainly because the ones I've seen were stuffed with chunks of onions and bell peppers and partly because the "loaf" part sounds disgusting. But after seeing a recipe that didn't have the onions and peppers AND had my aversion to the word "loaf" in it, I decided to give it a try.

    Ingredients

    • 2 lbs Ground Beef
    • 12 ozs Bread, white (about 6 slices)
    • 1 Cup Whole Milk
    • 1-1/4 Cup Parmesan Cheese, freshly grated
    • 1/4 tsp Lawry's Seasoned Salt
    • 1 tsp Salt
    • 1 tsp Pepper
    • 1/3 cup Parsley, minced
    • 4 Large Eggs, beaten
    • 10 Slices Bacon
    • 1-1/2 Cups Ketchup
    • 1/3 Cup Brown Sugar
    • 1 tsp Dry Mustard
    • 1 tsp hot sauce

    Directions

    1. Preheat oven to 350 degrees.
    2. Pour milk over the bread and let sit for 3 minutes.
    3. Place beef, bread, cheese, seasoned salt, salt, pepper and parsley in a large mixing bowl.
    4. Mix in eggs.
    5. Add the ground meat and mix the ingredients with your hands until well combined. (the Pioneer Woman says "with clean hands" - I'm hoping that I don't need to tell you that part)
    6. Form the mixture into a loaf shape on a broiler pan. (wrap bottom part of pan with foil to allow for easier clean-up)
    7. Lay bacon slices over the top of loaf and tuck them underneath the loaf.
    8. Mix the ketchup, brown sugar, mustard and hot sauce in mixing bowl.
    9. Spread 1/3 of the sauce over the top of the bacon.
    10. Bake for 60 minutes.
    11. Pour another 1/3 of the sauce over the top.
    12. Bake for another 15 minutes.
    13. Slice and serve with remaining sauce.

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    Comments

    • Veronica Gantley
      Veronica Gantley
      I love meatloaf. It is very comforting. Your recipe looks wonderful!

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