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  • Bacon Spaghetti Pie: personal size

    1 vote
    Bacon Spaghetti Pie: personal size
    Servings: 1
    by Nanette
    92 recipes
    >
    This is a twist on my Spaghetti Pie posted awhile back. It found favor with a number of CES members. This mini-pie was created with leftovers and is cooked on the stove-top. It's quick and easy and oh, so delicious. As a main dish this serves 1 As a side dish this serves 2

    Ingredients

    • 2 cups of cooked spaghetti (I used wheat)
    • 5 slices bacon, cooked semi-crisp
    • 1/4-1/2 cup mozzarella, diced
    • 3 eggs
    • 1/2 teaspoon onion powder
    • 1/4 teaspoon garlic powder
    • 1/2 teaspoon parsley
    • 1/4 teaspoon salt
    • canola oil

    Directions

    1. Fry the bacon until almost crisp
    2. Slice into pieces
    3. Set aside
    4. In a bowl, add eggs, cooked spaghetti, mozzarella, onion and garlic powders, parsley and salt
    5. Mix well
    6. Add bacon
    7. Blend
    8. Heat oil in a small non-stick skillet
    9. Add spaghetti/egg mixture
    10. Cook until bottom is golden brown and center begins to set
    11. Flip pie (can use a plate: slide pie onto a plate, then return to skillet uncooked side down)
    12. Cook until golden brown and center is set

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