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  • Bacon Mandarin Salad

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    Bacon Mandarin Salad
    Servings: 12
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1/2 c. extra virgin olive oil
    • 1/4 c. red wine vinegar
    • 1/4 c. sugar
    • 1 Tbsp. minced fresh basil
    • 1/8 tsp warm sauce
    • 2 can mandarin oranges - (15 ounce ea) liquid removed, chilled
    • 1 bn Red Leaf lettuce torn
    • 1 head romaine lettuce torn
    • 1 pkt bacon - (16 ounce) cooked, crumbled
    • 1 pkt sliced almonds - (4 ounce) toasted

    Directions

    1. Whisk together first 5 ingredients in a large bowl, blending well. Add in oranges and lettuces, tossing gently to coat. Sprinkle with crumbled bacon and sliced almonds. Serve immediately.
    2. This recipe yields 12 servings.
    3. Comments: Wash the lettuces the night before. Wrap in a damp paper towel, and refrigeratein zip-top plastic bags; cook the bacon, and toast the almonds too. Assemble and dress right before serving.
    4. Fresh orange segments may be substituted for canned mandarin oranges, if you like.

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