-
Bacon, Egg, Cheese and Tomato Sandwich
Prep: 5 min Cook: 10 min Servings: 1by Shea Goldstein32 recipes>Ingredients
- 2 eggs
- 1 tbsp cold water
- 1 tsp salt
- 1 tsp pepper
- 2 tbsp butter, melted
- 1 1/2 tbsp mayo
- 3 dashes Tabasco sauce
- 2 slices fresh Sourdough bread
- 3 slices bacon
- 2 slices Muenster cheese (try to bring these to room temp before building the sandwich so they melt easier)
Directions
- Whisk the eggs, water, salt and pepper together and scramble over medium high heat; set aside.
- Toast both slices of bread and butter one side of each.
- Combine the mayo and Tabasco in a small bowl, and slather on both slices of bread, then spread the mayo mixture on the unbuttered sides.
- Build the sandwich by layering the cheese first, then eggs, bacon and tomato.
Similar Recipes
Leave a review or comment