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Bacon - Cheese Burgers
Ingredients
- 1 pound lean grnd beef
- 1/2 pound bacon
- 4 ounce cubed Colby cheese
- 1 can undiluted tomato soup
- Salt & pepper to taste
- 1 doz. hamburger buns
Directions
- Brown beef and bacon in separate pans; drain off excess fat. Put together beef, bacon, cheese, soup and seasonings. Heat till cheese melts. Spread mix on buns. Bake at 350 degrees for 15 to 20 min.
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