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  • Backyard's Jalapeno Cheese Grits

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    Backyard's Jalapeno Cheese Grits
    Servings: 8
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 2 quart water
    • 12 ounce quick grits
    • 1/2 lb butter
    • 2 x jalapenos, diced, remove seeds for sissies.
    • 1 med red bell pepper, diced
    • 1 med poblano pepper, diced
    • 1 med onion, diced
    • 1/2 lb cheddar cheese, grated
    • 1/2 lb monteray jack, grated
    • 4 x Large eggs, beaten salt, to taste

    Directions

    1. Bring water to a boil. Add in grits and simmer for 5 min. (For thinner grits, add in more water.) Set aside. Heat butter in a large skillet over medium high heat; add in peppers and onion. Saute/fry till tender, about 5 min. Add in to grits, along with cheeses. Add in Large eggs and season with salt. Pour into a 2-qt casserole and chill till ready to cook. Bake in a preheated 350 degree oven for 25 min, or possibly till set. Serve immediately.

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