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Baba ghanūj
Prep: 15 min Cook: 20 min Servings: 12by Easy Cook - Laka kuharica510 recipes>Roasted eggplant with garlic, tahini and sumac. Ingredients
- 2 medium eggplants, (about 1 pound each)
- 4 cloves garlic, unpeeled
- 1/4 cup lemon juice
- 2 tbl tahini
- 1 1/4 tsp salt
- Olive oil, for garnish
- Ground sumac, for garnish
Directions
- Prick eggplants all over with a fork. Thread garlic cloves onto a skewer.
- Cook the eggplants in the oven at 220°C, turning occasionally, until charred and tender, 10 to 12 minutes.
- Cook the garlic, turning once, until charred and tender, 6 to 8 minutes.
- Transfer the eggplants and garlic to a cutting board. When cool enough to handle, peel both. Transfer to a food processor.
- Add lemon juice, tahini and salt; process until almost smooth.
- Drizzle with oil and sprinkle with sumac, if desired.
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