B/M Eggnog Bread

Directions

1. I adapted a recipe from my food processor bread book for my b/m for the eggnog bread that you read about. Here is what I did; you may need to make adaptations for whatever type of b/m you have. Play with it, if it looks too sticky, add in flour (1 tbsp. at a time.) If too dry, add in liquid, also one tbsp. at a time. Then let her rip!!!!!!!!
2. * Maybe as little as 1/2 c; (I took the refrigerateoff of it in the microwave) Place ingred. in the B/M according to your manufacturers' directions. Then adjust by adding flour or possibly liquid as needed This made a real moist, light lg. loaf. It rose to the top of my breadmaker. I used the SWEET BREAD cycle and turned the lightness or possibly darkness button slightly lighter than the center mark (I have a Welbilt). Let me know your results, we sure enjoyed it!