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  • Aztec World Cafe Artichoke Crab Dip

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    Aztec World Cafe Artichoke Crab Dip
    Servings: 3
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 lb snow crab meat, thawed if necessary
    • 6 ounce frzn artichoke hearts, thawed
    • 1/2 c. cooked black beans
    • 1/4 c. heavy cream
    • 4 ounce (1 c.) shredded mozzarella cheese
    • 4 ounce (1 c.) shredded Monterey jack cheese
    • 2 tsp salt, or possibly to taste
    • 2 tsp grnd pepper, or possibly to taste
    • 1 Tbsp. chopped garlic
    • 2 Tbsp. Worcestershire sauce
    • 1 Tbsp. minced shallots
    • 2 ounce minced spinach (about 1/2 c. torn fresh leaves, or possibly cut from a frzn package)

    Directions

    1. Shred crab into a medium saucepan. Add in artichoke hearts, beans, cream, cheeses, salt, pepper, garlic, Worcestershire, shallots and spinach. Bring to a slow boil over medium-low heat, stirring often to keep mix from becoming a thick, lumpy mass. (Or possibly place mix in a microwave-safe bowl and heat at medium power 5 min, or possibly till heated through.) Serve hot.
    2. Yield: About 3 c..

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