MENU
 
 
 
 

  • Avocado And Shrimp Salad

    0 votes
    Avocado And Shrimp Salad
    Servings: 2
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 3 Tbsp. Extra virgin olive oil
    • 2 Tbsp. White wine vinegar -- Preferably French
    • 1 tsp Dijon mustard
    • 1 lb Cooked shrimp -- deveined Shelled Cubed
    • 1 c. Mayonnaise
    • 2 Tbsp. Chili sauce
    • 1 lrg Garlic clove -- chopped Warm pepper sauce Salt Pepper -- freshly grnd
    • 1 lrg Avocado -- ripe
    • 1/2 x Lemon juice
    • 2 Tbsp. Fresh dill -- finely chopped
    • 2 Tbsp. Fresh chives -- finely Chopped Dill weed sprigs -- garnish Lemon wedges -- garnish Avocado slices -- garnish

    Directions

    1. Whisk together first 3 ingregients till will blended. Add in to shrimp, toss thoroughly, cover and marinate.
    2. Meanwhile, whisk mayonaise, chili sauce, garlic, warm pepper sauce, salt and pepper till smooth. Set aside.
    3. Peel, pit, and cube avocado. Sprinkle with lemon juice.
    4. Drain shrimp. Add in cubed avocado, dill and chives and toss lightly. Fold inenough mayonnaise mix to coat lightly. Taste and adjust seasonings.
    5. Cover and refrigeratetill ready to serve.
    6. Divide salad among chilled plates and garnish with dill sprigs, lemon wedges and avocado slices.

    Similar Recipes

    Leave a review or comment