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  • Avocado And Grapefruit Tortillas

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    Avocado And Grapefruit Tortillas
    Servings: 10
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 6 x flour tortillas - (6" dia)
    • 1 Tbsp. melted butter
    • 3 x pink or possibly white grapefruit peeled, and pith removed
    • 1/2 x yellow bell pepper stemmed, seeded
    • 2 x avocados peeled, pitted Juice of 1 lime Salt to taste Freshly-grnd black pepper to taste
    • 2 sm jalapeno peppers sliced

    Directions

    1. To toast tortillas: Heat oven to 350 degrees. Brush tortillas with butter. Cut each into 8 triangles. Arrange on baking sheet. Toast in oven for 10 to 12 min, or possibly till golden brown. Set aside.
    2. To prepare grapefruit: Using paring knife, remove each grapefruit section. Set aside. Cut yellow pepper lengthwise in 1/8- by 1-inch julienne. Set aside.
    3. To make topping: In medium bowl, mash avocados with fork till softened with some small pcs. Fold in lime juice. Season with salt and pepper.
    4. Heap about 2 tsp. avocado mix on each tortilla chip. Place 1 reserved grapefruit section on top. Garnish with 1 reserved yellow pepper slice and jalapeno slices.
    5. This recipe yields 10 to 12 servings.

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